A patient with a high triglyceride level takes fish oil. What risk should the nurse inform the patient about regarding fish oil use?

When a patient takes fish oil, it is important to consider its effects on blood coagulation. Fish oil, particularly omega-3 fatty acids, can have anticoagulant properties, which means they may decrease platelet aggregation and prolong bleeding time. Therefore, patients using fish oil are at an increased risk of bleeding, especially if they are also taking other medications that can affect blood clotting, such as anticoagulants or antiplatelet drugs.

While fish oil may have beneficial effects on triglyceride levels and overall cardiovascular health, the potential for increased bleeding risk is a crucial consideration that health providers must communicate to patients. Monitoring for signs of excessive bleeding or bruising becomes essential during fish oil therapy, particularly for individuals with a history of bleeding disorders or those undergoing surgery.

This understanding helps patients make informed decisions about their treatment options and promotes safety during their care.