What dietary change should a nurse recommend for a patient with hypertension?

Recommending a patient with hypertension limit their intake of frozen dinners aligns with dietary guidelines aimed at managing high blood pressure. Frozen dinners often contain high levels of sodium, which can raise blood pressure, as well as unhealthy fats and preservatives that do not contribute to overall health. By encouraging the patient to reduce their consumption of these meals, the nurse is promoting a healthier eating pattern that is likely to help in controlling hypertension. Emphasizing fresh and whole foods, such as fruits, vegetables, whole grains, and lean proteins, is generally more beneficial for maintaining healthy blood pressure levels.